343 votes

Table Asheville

48 College St, Asheville, North Carolina 28801 USA

1
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$$$$

Reasonable

Open Now

Fri 11:30a-10:30p

Credit Cards
Accepted
Public
Restrooms

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Due to the spread of COVID-19, some points of interest may be closed or have restrictions. Please stay safe and call ahead to get the latest information.

“Seasonal American Cuisine”

Table is a small, seasonal New American restaurant in the heart of downtown Asheville. Always inventive, at times whimsical, our daily changing menu is inspired by the wealth of culinary traditions represented in our country, paying particular homage to the South. Since opening our doors in 2005, we committed to supporting, celebrating, and showcasing regional and sustainable agriculture, forming long-standing relationships with farmers and purveyors in Western NC and throughout the Southeast along the way.

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Reviewed by
Tasting Table

Foodie
1,318 Reviews
278 Helpful

November 17, 2014

Rated 4.0

Table is Asheville's original farm-to-table restaurant, serving unfussy composed plates built around the abundance of local produce and meats. Start with an appetizer like Border Springs lamb tartare with preserved lemon and red onion before digging into entrees that could include things like Watauga County rabbit braised with muscadine grapes and puntarelle. In the mood for a tasting menu? Chef Jacob Sessoms will happily oblige with six to seven courses of both on- and off-menu dishes. The wine list is diverse and interesting, with many bottles from cult California importer and natural wine guru Kermit Lynch.

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