Mi Casa Mexican Grill

Maria’s family has a history of great food being served in the home and now we are bringing it to you. Maria grew up in Veracruz as well as Oaxaca, which are states known for quality food. The state of Puebla is also close adding it’s influences and flavors to the recipes. The Molé recipe has been handed down for generations in the family, The Chipotle Sauce is an award winning recipe of Maria’s Aunt in Mexico. The Tamale recipe Maria got as a 14 year old waitress in Mexico. She was told by the cook that gave it to her, “Do not make or sell these in this town or we will both get fired”. One of Maria’s sisters also contributes her recipes such as the Flan. Maria gives a lot of credit to her Mother who taught the kids to cook and still inspires them to do so.Maria & Michael met in the Milwaukee area. Life events required Michael to move back to Oshkosh, where Maria eventually followed. Michael needed a job, Maria said “Let’s open a Mexican restaurant”. That was it, the idea became MiCasa Mexican Grill. First opened in December of 2010. They were married in the restaurant and even lived above the restaurant, (which they are happy to not be doing anymore).The family looks forward to serving their wonderful patrons and meeting new friends for a very long time.Welcome to our house, Mi Casa