Slater's 50/50

Slater’s 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater. Teaming up with Executive Chef Brad Lyons, they created the world’s first 50/50 Burger– 50 percent ground bacon and 50 percent ground beef – taking the Southern California restaurant scene by storm. We strive to ensure that every meal delivered to our guests is of the highest quality and freshest ingredients. Our well-trained team provides a relaxed, service-oriented to our guests at lunch, dinner, and late night. Featured on United States of Bacon!