Henry Campbell's

Today the term "steakhouse" often refers to a take-a-number restaurant, where steaks are cooked in an assembly line fashion and the experience is anything but a fine dining atmosphere.  At Henry Campbell's, we put the word "prime" back in steaks and the word "fine" back in dining.  We offer the best cuts with beef available at only 4 and 5 star restaurants, cooked to perfection by our chef, and served in an atmosphere unique to our area.  We also offer an elaborate list of wines and thanks to our sister restaurant "The Catch", we offer certain select seafood at its freshest.