June 11, 2013
The hotel is tucked in a beautiful little area filled with striking mountain views and cute wineries.
I hope they pay their chef well because the hotel kitchen may just be the best restaurant around. The curry flat iron steak , brussels sprouts, and creamed spinach were amazing. Set a standard for what to expect from well prepared meat and veg. And the house wine was a great compliment to the meal, worth every penny.
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