In February, during my stay in Natchez, I went every day to the Pig Out Inn, the friendliest, most delicious BBQ place for hundreds of miles. They have a great Blues collection and smoke their meat exactly to my taste. Growing up in Memphis I've eaten a lot of delicious. BBQ in my day. I give The Pig Out's BBQ five stars. It was delicious! I'm heading back to Natchez next week and will be definitely stopping by for another plate of fine BBQ and conversation with the owners.