Millhouse Restaurant

The roaring fire at the Millhouse Restaurant evokes an ambience of romance in the winter, while al fresco dining by the Mill Pond is an ideal way to spend a Summer evening.

Under the culinary leadership of Executive Chef Andi Bozhiqi, The Millhouse kitchen in Queenstown turns out a seasonal menu of elegant dishes, each with a European influence that showcase the chef’s relationships with local farmers and artisans, and accompanied by an award winning wine list.

Housed in the original flour mill, The Millhouse Restaurant features a warm and intimate environment, with views over the Mill Pond and 18th hole.