“Family Owned Winery”
Chard Farm operates five company vineyards in the Gibbston Valley and Lowburn/Parkburn subregions of Central Otago. Each of the vineyards is unique and provides distinctive and premium fruit. Our winemaking philosophy is driven by the premise that we enjoy drinking interesting wines rather than tasting special wines. We make our wines to be enjoyed with food, conversation and contemplation. Generally, we try to make wines that are complex and interesting, textural and elegant, wine that shows good fruit/acid balance and genuine flavour length. Fortunately in Central Otago we are blessed with some of the best cool climate grapes to be found anywhere. The grapes are always very clean and display vivid and expressive flavours. The natural cool climate acid we have in the juice keeps the flavours pure and bright. Chard Farm's Cellar Door is set amidst stunning and dramatic landscape with spectacular views across the valley. Chard Farm is open every day for wine tastings.
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Chard Farm Winery
- Sun - Sat: 10:00 am - 5:00 pm
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