Clos Henri Vineyard

Gathering 10 generations of know-how with Sauvignon Blanc and Pinot Noir, the Bourgeois family wanted to broaden its horizons and continue crafting exceptional wines outside of France.

To discover new terroir and diverse winemaking perspectives, they undertook a lengthy twelve-year world search for a site like their own in Sancerre, where ultra-premium Sauvignon Blanc and Pinot Noir could be grown. After extensive exploration of possible wine regions globally, Marlborough presented itself with perfect soil matches for the varieties here in the Wairau Valley.

The Clos Henri estate has three unique soil types on site which shape the different styles of Clos Henri wines.

Join them in our tasting room, a quaint old chapel, as they guide you through those unique soil types expressed in their terroir driven wines. Gourmet cheese plates and French deli items available to enjoy.

Tasting Room hours:

October - April: Monday- Friday, 10am - 4pm.

May - September: By appointment only.