De La Terre Winery

Visitors to the Cellar Door can expect an intimate experience in a unique winery, hosted by Tony, the winemaker. He offer full and informative tastings and guests are often invited to step through into our production area to learn about the winemaking techniques and philosophy which may include a tasting of unfinished wines from tanks or barrels.

The café menu is intentionally simple with the focus on providing tasty food to accompany the wines. The offerings are usually platters or wood-fired pizzas.