Piermont

The Homestead Restaurant’s award-winning chef collaborates with neighbouring organic farmers and winemakers to curate a constantly evolving, seasonally inspired menu that celebrates the region’s diverse flavours.

On offer are freshly shucked Tasmanian Pacific oysters and abalone from the clear sea stretching beyond the restaurant’s window, grass-fed eye fillet from the green pastures of nearby Cape Grim and heirloom vegetables planted specifically for Piermont by small growers in Launceston. The best of these hand-selected ingredients are prepared using French techniques infused with subtle cues to Piermont’s Argentinian heritage, and finished with micro-herbs from the kitchen garden.

Open all day, the Piermont pantry offers a selection of local and Tasmanian produce to purchase, providing the perfect ingredients for seaside picnics or your own in-room dining.