Syracuse

Our dining room evokes a wholly other time and place. The ornate archways, soaring ceilings and curving chandeliers of a 19th century hotel lobby create a stunning impression of grandeur, though soft lighting and an assortment of antique tables and chairs keep the mood romantic and welcoming. Wine bottles displayed in various nooks and crannies hint at Syracuse’s vast and varied wine selection, which the food menu is designed to match.

Syracuse Restaurant and Wine bar has become a haven of escape for visitors and locals alike.

Only quality ingredients are used and treated simply, letting them speak for themselves. Every couple of weeks we will adjust or change one or two dishes according to what the season brings.

We aim for all our produce to be locally grown, sustainable and organic wherever possible. Vegetarian dishes are on the menu and dietary requirements are looked after or made to suit whatever the guest needs.

We have a wine menu that contains over 500 wines. Australian wines feature prominently and there is also a large variety of International wines from France, Italy and the U.S to name a few.