Koi

Since opening the doors of its first restaurant in Los Angeles, Koi has quickly expanded into a global phenomenon. At each location, imaginative dishes are inspired by traditional Japanese preparations then deconstructed and infused with modern California accents. These creations, along with innovative signature cocktails, are coupled with an atmosphere that evokes both intrigue and serenity, transporting guests for an unforgettable experience. With four locations worldwide including Bangkok, Las Vegas, Los Angeles and New York City - Bryant Park, Koi continues to stake its claim as the international leader in Asian-fusion cuisine.