Poogan's Porch

WE BELIEVE IN conversations on porches, Sunday brunch, old Southern dogs, ghosts!, seersucker, biscuits, homemade and handmade, sweet tea, handwritten recipes, friends old and new, great stories, gracious hospitality and our Moms. Not necessarily in that order. Since opening in 1976, Poogan’s Porch has been a favorite of well-known celebrities, politicians, tourists and locals alike who rave about this Southern institution. Whether it’s a warm homemade buttermilk biscuit and sausage gravy for brunch, a bowl of she-crab soup for lunch, or our signature buttermilk fried chicken for dinner, your meal at Poogan’s will but unforgettable. A state-of-the-art, 1500-bottle wine cellar and over 28 wines offered by the glass will be a perfect complement to any meal.