Rhubarb

Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to simply lean in and enjoy the company-a place where food and drink is at its uncomplicated best. Gather and share in the power of food and drink and table. The menu is inspired by seasonal, local ingredients and pays homage to the bounty of regional and American cooking. A wood-fired oven and grill complement the rustic creations. Wine selections are drawn entirely from winemakers from who produce using ecologically sustainable practices. The bar pays tribute to the inventiveness of the early 20th century cocktail culture. Chef John Fleer, a three time James Beard nomine for Best Chef Southeast, strikes an informal, nostalgic and sometimes playful chord with familiar foods designed to nourish and excite. Compose a meal of a wide selection of tasty snacks, savory and sweet, or take the more traditional route and progress from appetizers to a nourishing entrée and finish with a sweet treat by Pastry Chef Ashley Capps.  Each weeknight, Rhubarb brings the kitchen family table to the restaurant and invites families and all comers to join in Family Meal. This fixed menu supper is served weeknights at 5:30 at community style tables for a limited number of guests.